I think it is now difficult to find a housewife who would get along with baking, but at the same time would not have a single silicone mold. But do we properly prepare them for use after purchase? Are we continuing to use it correctly?

Now I don’t remember exactly when I got my first silicone mold. Probably 2.5-3 years ago. However, the adjustment stage did not go as quickly as I first thought.

I had to suffer, especially with such fragile desserts, such as, for example, milk soufflé with candied fruits “Tenderness”. And with regular muffins too - taking them out was sometimes very problematic.

Now I have new muffin tins. That's why I came up with the idea to write this topic.

Before first use

After purchasing a silicone mold, you should follow several procedures:

1. Wash well with a mild detergent, preferably several times (you can also put it in the dishwasher). Sponges, rags, and napkins for washing should not be rough or hard.

2. After removing all dirt and dust, dry the mold thoroughly. Not a drop of moisture should remain anywhere.

3. Grease the inside of the pan with butter or vegetable oil, thin and uniform layer. Leave for a while.

Should I lubricate it later or not?

For example, I have Regent forms. I got used to them in the following way. Before pouring the dough, I spray them thoroughly cold water. And when the baked goods are ready, I let it cool right in the pan and only then remove it.

Baking Rules

I place the empty mold on a baking sheet and then pour in the dough. This sequence is the most logical, because silicone is soft.

Due to the fact that these forms are very vulnerable, they can be easily broken, punctured, or cut through. To avoid this, you should use wooden, silicone or plastic spatulas. I prefer the first option.

You can bake in either a cold or preheated oven. As in the case of a baking sleeve, such forms should not come into contact with open fire.

Baking in silicone cooks somewhat faster than in Teflon or stainless steel molds. Therefore, you need to be careful to take out the cupcakes or cake on time. Use temperatures typically range from -50" to 230". This is enough for both freezing and baking.

Clearing Forms

But the temperature during washing can be adjusted - after some dishes the uniform will be easier to wash with cool water, after others - with warm or hot water.

The same goes for smell. I bake not only sweet muffins, but also liver and fish ones. Silicone has absorbent properties, so after such baking I always treat the mold with vinegar. I do the same thing, for example, with the frying pan in which I fried fish.

It is better to wash silicone molds immediately, without delaying for too long. Those stains that dry out or harden will be much more difficult to wash off. Alternatively, you can soak it in soapy water and wash it several times.

Storage

You know, now I can say that I fell in love with silicone molds. I consider their ease of storage to be a huge advantage. They can be twisted, folded, bent! In general, you can do everything with them that is impossible with others. This is especially true for a small kitchen or when there are quite a lot of shapes. I have both options at once! So now I can’t live without them! ;)

What do you think about silicone molds? Do you have your own little secrets about them? What do you cook with them most often?

To receive the best articles, subscribe to Alimero's pages.

Silicone molds can be used in both electric and gas ovens. View images related to silicone baking molds how to put in the oven. The price difference is small, but with such a stand it is very convenient to pour the dough into the mold, put it in the oven; it has handles and remove the finished baked goods from the oven. The mold can be used for cooking in microwave, oven like

Typically, silicone baking molds can withstand heating up to 230C and cooling up to 40C. After the molds are dry, you can start baking the dessert. How to cook ciabatta Lenten dishes from 1001 FOOD. Will the shape burn or become deformed? How to properly place a silicone mold in the oven? Buy Oleg Ko's book

You shouldn’t do this for every silicone dish; you need a mandatory stand, a similar form made of glass or ceramics, or. Since the shape is not afraid of freezing, please your loved ones with an ice cream cake, layer the ice cream with berries, chocolate chips, and sponge cake. Which oven is better to put a silicone mold with dough in? Now, this problem has become solvable, since silicone molds for Viennese waffles are sold everywhere, which can and even should be cooked in the oven. Unlike metal or glass utensils, silicone molds can be used in the oven, microwave and convection oven

One of important points Something to consider when using a silicone mold is to carefully place it in the oven. The main advantage of silicone molds is flexibility and elasticity. The form can be used for cooking in a microwave oven, both gas and electric ovens, but without using the grill mode View full version. What types of ovens can I use silicone baking pans in? You should know that in most cases, baking in a silicone mold will cook a little faster than in steel molds

Place a baking sheet with silicone molds in the oven. As soon as the time comes to bake something, a mountain of molds, molds and jars first falls out of the oven, which piles up on the table while the oven is busy. Baked goods can be placed in a cold or preheated oven, as required by the recipe of your dish. At least the one I had ten years ago was steaming like crazy!

Today, housewives have a lot of interesting kitchen gadgets at their disposal. There are several dozen molds alone for baking meat, fish and baking confectionery. The latest product that is gaining popularity is silicone molds. What are these products? How to use them correctly? Experienced chefs will tell you about all the nuances.

Terms of use

The silicone molds that we see in the photo are convenient and practical. They can be stored, folded, unfolded, in any way convenient for the housewife. Washing the products after use is also very easy. Food does not stick to the silicone surface; there is no need to scrape off the remains from the mold after removing the baked goods. Reviews from chefs claim that any food cooks faster in silicone cookware than in metal cookware.

But in order for the forms to last a long time, you must follow the rules of use:

• After purchasing, before using the silicone mold for the first time, you must wash it thoroughly.
• After each use, containers are rinsed with warm water.
• Do not clean the silicone surface with hard brushes. This will damage the integrity of the product.
• It is easy to remove baked goods; you need to turn the dish over and lightly press the containers on them. Large pies are removed using silicone or wooden spatulas.
• Any containers made of silicone should not be placed on fire.
• Such utensils should not be stored near sharp, metal utensils.

Should I use fats?

Every housewife knows that before putting the dough into a regular tin mold, it is greased. The advantage of silicone is its non-stick property. Thanks to this, the silicone surface does not need to be lubricated with oil. Experienced chefs advise doing this once, before first use.

Next, a non-stick film is preserved on the silicone, which prevents the dough from sticking to the surface. However, if the material is cheap, the mold will have to be lubricated regularly, before each use. Chefs advise greasing silicone molds with vegetable oil rather than using butter.

We use a substrate

To bake cupcakes in silicone molds in a gas or electric oven, you need to know a few recipes and secrets. The first difficulty arises when loading molds filled with dough into the oven. Since silicone is a soft material, it is necessary to place supports under the molds. This can be a ceramic or glass tray. Baked goods in soft forms should not be placed on the oven rack.

In addition, there are several more secrets:

• If you plan to bake a large cake or pudding according to a special recipe in a silicone mold, it is better to place the container in a deep frying pan or saucepan. This will prevent the soft container from tipping over and accidentally spilling the dough.
• It is better to fill the molds with dough after placing them on the stand.
• To avoid melting silicone in a gas oven, you should avoid contact of the soft surface with the hot walls of the oven.

Baking nuances

Baking waffles or muffins in silicone molds is no more difficult than in conventional metal containers. Having chosen the appropriate recipe, you should prepare the dough, pour it into a silicone container and send it to the oven. Moreover, it can be a gas or electric oven, microwave oven, or multicooker. To prevent baked goods from burning, remember that any confectionery in soft molds cooks faster than in metal ones. This is due to the high thermal conductivity of silicone.

It is recommended to read the manufacturer's instructions for use before use. As a rule, this document indicates the time and temperature recommended for a particular dish. Before removing the finished dish from the silicone container, it must be cooled.

About security

Today there is a lot of controversy about the safety of silicone cookware. Many believe that this chemical compound, when heated, releases substances hazardous to human health. However, chemical industry experts argue that harm from silicone cookware is possible only if used incorrectly.

Don't buy cheap forms. In pursuit of large profits, manufacturers save on raw materials, using low-quality technical silicone and synthetic dyes for the production of molds. To avoid poisoning, it is better to purchase utensils made from food-grade or medical silicone. This is a safe product and is used to make the baby dishes shown in the photo.

In order not to make a mistake with the choice of silicone molds, just smell the products. High-quality material should not emit sharp, unpleasant rubber odors. If the containers are made from safe raw materials, muffins and waffles according to any recipe will turn out tasty and healthy.

You can learn the secrets of using soft containers and recipes for cupcakes in silicone molds from the video.

As a result

Is it possible to bake muffins and waffles in silicone molds? It's certainly possible. According to the chefs, this is a safe material that allows you to create tasty and healthy baked goods. Having learned to use this cookware once, the housewife will no longer want to return to metal molds. High-quality silicone is characterized by high thermal conductivity, non-stick properties and ease of use.

* rule 1.
Silicone molds, no matter Regent or any other company, unlike glass and metal ones, are distinguished by increased flexibility, so you need to pour the dough into them when they are already on a baking sheet or wire rack. Otherwise, acrobatic manipulations are inevitable in an attempt not to spill the batter and, as a result, a spoiled mood and dissatisfaction with the form.

* rule 2.

Feel free to use silicone molds in any oven - gas, electric, microwave. Put them in the freezer too. Such forms can easily withstand temperature changes from -40°C to +240°C, so they are excellent not only for baking, but also for freezing.
* rule 3.
Manufacturers recommend lubricating the silicone mold before you start using it only once, the very first time. I personally didn’t grease it, and I never had any difficulties taking out finished baked goods. If you are in doubt and you feel safer, grease the pan before each baking - there will definitely be no harm from this. Just remember to wash your silicone mold with a mild detergent before you start using it.

* rule 4.
Please note that baking time in silicone molds is almost the same as in regular ones. At least I didn't feel any difference. Please also note that the crust forms only on top, the bottom of the baked goods turns out moist.
* rule 5.
Remove the baked goods from the pan after allowing it to rest for five to seven minutes. Then simply tilt the pan to one side - the finished baked goods will fall out of the pan themselves without any effort on your part. Only if the baked goods still stick and cannot be removed, bend the edge of the mold outward; fortunately, silicone allows you to do this without problems. First, pick up a stuck cake or pie from the side with a silicone or wooden spatula. Do not use metal knives or forks to remove baked goods - you will pierce the pan “at once”.
* rule 6.
Feel free to use silicone molds not only for baking pies and muffins, but also for preparing dishes from meat, fish, and vegetables. Naturally, in this case, choose a round, rectangular or square shape.

* rule 7.
When purchasing, choose silicone molds with a minimum of decor, with smooth, even edges without small “carvings”. Otherwise, problems may arise both with removing the finished baked goods from the mold and with the subsequent washing of this “Thread”.
* rule 8.
Although baked goods in a Regent silicone mold do not burn, a thin layer of dough still remains on the walls of the mold after it is removed. To wash this layer, first soak the mold for five to ten minutes in cool (this is important) water. Then carefully turn the mold inside out and rub lightly with a soft sponge - the remaining dough will come off without any problems even from the smallest grooves. Do not use harsh abrasives.
* rule 9.
How to use silicone baking molds.
When storing, bend the silicone molds as you like, roll them into a tube, stick them in narrow cabinets and in the far corners of shelves - they will not wrinkle, will not be deformed and will accept original appearance instantly.

Even the most ordinary cupcake has its secrets. Let's reveal a few of them:

• By replacing eggs with yolks, you will get more tender baked goods;
• To prevent products from becoming stale for a long time, mix flour with starch or ground nuts;
• You need to beat the dough quickly, stirring it from top to bottom;
• The cupcake will be incredibly delicious if you add dried apricots, candied fruits, poppy seeds, raisins or pieces of fruit;
• Do not open the oven during baking - the delicate dough will immediately “shrink” due to a sudden change in temperature;
• Let the cupcakes cool completely before removing them from the oven;
• Instead of powdered sugar, you can use cocoa, sweet syrup or chocolate.

Now your cupcakes will become a real work of culinary art!

How to make cupcakes in silicone molds? Surely, every housewife has asked this question, the answer is banal: very simple! Prepare the muffin dough according to your favorite recipe, put it in molds and bake in the oven. This process is not much different from preparing cupcakes in ceramic dishes, paper or aluminum molds.

As for the peculiarities of preparing muffins in silicone molds, the dough in such molds cooks evenly; situations do not arise when one side is burnt and the other is not baked, or when the bottom is ready but the top is not yet ready.

If you haven’t made cupcakes yet, a very popular dessert, then try my favorite recipe.

1. First, beat the eggs with sugar and sour cream.

2. At this time, warm the butter to room temperature, then pour it into the blender bowl.

3. Add flour with baking powder (if there is no baking powder, you can add slaked soda with sour cream), mix.

4. For variety, you can add raisins, dried apricots, prunes, nuts, etc. to the dough. (pre-selected, washed and dried).

5. Place the dough in silicone molds, filling a little more than half, about 2/3 of the molds, place in a preheated oven, bake until done, about 25 minutes at 175 degrees.

When the cupcakes are ready, you can decorate them with jam, nuts, thickened milk or sprinkle with powdered sugar.

Bon appetit!

This is a very tasty and easy to prepare dessert. If you don’t have time for intricate baking, but want to pamper your children or guests with something delicious, then this version of cupcakes in silicone molds is for you.

The dough is kneaded with milk and turns out tender, soft and tastes very much like Barney biscuits.

They turn out just as interesting in paper molds.

For baking you will need the following products:

From this amount of ingredients you will get about 30 cow cupcakes.

More and more often, when planning to cook something tasty, housewives choose silicone baking molds. The popularity of these forms is explained by their simplicity, ease of use, and the speed of baking food. However, despite the widespread use of silicone molds, some people do not know how to properly handle them.

One of the important things to consider when using a silicone mold is to place it carefully in the oven. Firstly, it is best to fill the mold with dough by placing it on a baking sheet or wire rack, that is, so that there is a hard surface underneath it. The fact is that silicone molds are highly flexible, so moving it into the oven without any support is fraught with unpleasant consequences, for example, spilling of the batter.

Secondly, when using a silicone mold, you should remember that they cannot withstand high temperatures (no more than 240°C) and open fire. Therefore, when placing the pan in the oven, make sure that it does not touch the edges of the oven walls.

And thirdly, when using this form, you cannot use sharp objects; preference should be given to wooden and silicone spatulas.

The convenience of this material has captivated almost all housewives: silicone products can be stored very compactly, folded several times - this does not deform them. They are also easy to clean, no scrubbing required. You can remove food without any problems by simply turning the “dish” inside out, even if it is a fragile cake. Baking in a silicone mold is prepared faster than in a metal one: for comparison, a tall sponge cake with a diameter of 25 cm is baked in 40 minutes versus the usual hour. However, you need to use such kitchen utensils wisely - only then can they last for several (up to 5) years.

Basic rules:

• Immediately after purchase, you need to thoroughly clean the silicone mold using a soft sponge and detergent: you need to get rid of chemical composition on its surface.
• After each use, go through inside and outside paper napkins or rinse it with clean water.
• Never try to clean silicone with hard brushes - this will damage the structure of the wall coating.
• It is easy to remove baked goods from the mold: pull the edges, lightly press on the bottom to push the food out. Some large pies need to be helped with a spatula, but it should be wooden or the same silicone. No metal!
• Do not place silicone on open fire.
• Do not store such utensils near sharp or sharp objects - holes and scratches on the silicone appear quickly.

Do I need to grease before baking?

This material is very convenient due to its non-stick feature, so you can bake in it completely without fat, which is ideal for dietary recipes. However, when using for the first time, the mold must be lubricated with oil to “activate” this property. Further, if the material is of high quality, it will perfectly maintain this state itself. Cheap silicone may cause the dough to burn, which will require cooking with fats every time.

There are a couple of nuances here:

• It is advisable to lubricate with odorless vegetable oil - you should not use butter.
• If you decide to clean your silicone molds in the dishwasher or use detergent, you will need to re-oil the inside of them before you bake anything again.

What to put in the oven

The fact that this material is very soft causes some difficulties when working with it. Housewives do not immediately understand how to put a silicone mold in the oven, and therefore use it in the same way as a metal one. You shouldn’t do this: for every silicone dish you need a mandatory stand: a similar form made of glass or ceramics, or a tray. This requirement is due to the ease of deformation of the bottom when placed on the grid. Additionally, there are a few more subtleties:

• If you are planning to bake a tall sponge cake, pudding or cake, the weight of a large amount of dough can cause the pan to tilt and tip over. Place it in a deep frying pan, pan, etc. that matches it in diameter.
• Fill the molds after they are placed on the stand, not before.
• Keep in mind that in a gas oven, the silicone product should not come into contact with the walls or open fire to prevent melting.

Gone are the days when metal pans were used for baking. They were replaced by silicone analogues, which have gained great popularity due to their convenience and practicality. However, now you can increasingly hear the question “Are silicone baking molds harmful?” »

Are silicone molds dangerous?

The fears of people who doubt their safety are quite justified. How many times have each of us fallen for the bait of unscrupulous manufacturers who copied the products of successful competitors without particularly caring about safety. And here the question concerns directly the health of yourself and your household.

Of course, no one will argue with the convenience of this invention of mankind. Comparing silicone molds with metal ones is sometimes simply pointless. Baked goods never burn, there are no problems with removing them from the mold, no lubrication is required at all (!), and the possibility of reusable use are the most significant advantages of soft silicone baking molds. And thanks to the high thermal conductivity of the material, the cooking time is reduced, which is also a definite plus. In addition, silicone is not afraid of heating in the oven, freezing, or even cooking in the microwave.

After listing all these advantages, few people will have the courage to call a silicone baking dish harmful. But there are pitfalls here.

Only those forms that are made of medical silicone can be called harmless. The absence of any impurities in its composition allows you to be sure that no harmful substances will be released when heated.

Only those silicone baking molds that are made from raw materials that are not suitable for products that come into contact with food are considered harmful. It is quite easy to distinguish such forms by their very pungent smell and rather bright color.

Thus, everyone can understand for themselves which form is worth buying and which should be discarded due to its harmfulness to health.

Breakfast is the most important meal of the day. It helps you gain strength before a difficult day at work. But if there is no variety of food, then over time you will get tired of eating the same oatmeal or scrambled eggs. After all, you want something tasty and unusual, but not everyone has time to cook. Therefore, today special forms for preparing scrambled eggs are very popular. With their help, you can diversify your diet by simply decorating your breakfast in an unusual way.

Children will really like these scrambled egg molds. This breakfast can improve your mood for the whole day.

Using scrambled egg molds is very simple. First you need to heat up the frying pan. When ready, place the mold and beat the egg into it. In a few minutes the scrambled eggs will be ready and you can take the mold away. To avoid getting burned, use the special handle located on the form. Carefully transfer the egg to a plate. A delicious and unusual breakfast is ready.

Advantages of the scrambled egg mold:

1. Simplicity. There’s no need to get fancy and cut out a heart or a star from a scrambled egg. Simply beat the egg into the mold.
2. Speed. An unusual breakfast is made in just a couple of minutes.
3. Versatility. The mold can be used to prepare scrambled eggs and pancakes. With its help you can serve porridge or salad in an unusual way.
4. Safety. The mold has a special handle that allows you to safely remove it from the pan.

Egg molds are a useful tool in the kitchen, but how much do they cost? Online stores in Ukraine and Russia offer to buy uniforms for 568 rubles. Somewhat expensive for one form.

But on the Aliexpress website you can find a mold for scrambled eggs for only 40 rubles. This price is quite reasonable for this device. It is almost 15 times less than the amount offered by the domestic manufacturer.

Characteristics of the scrambled egg mold:

• material – stainless steel;
• there is a special handle;
• color – silver;
• height – 1.5 cm;
• type of shape – flower, circle, heart, star.

As you can see, the characteristics of the Chinese product are no different from the domestic one. Therefore, it is best to order a mold for scrambled eggs on the Aliexpress website. After all, the Chinese manufacturer offers a price much cheaper than the domestic one. Order a scrambled egg mold in China and please your loved ones with an unusual breakfast.

What a useful and convenient invention these silicone baking molds are! No problems with storage (can be folded in half and rolled into a tube); the product is easily removed from the mold (just turn it inside out); 100% non-stick - no lubrication with oil or fat is required (“oiling” only needs to be done once, the very first time); The baking process is faster than in conventional metal or ceramic counterparts. And what beauty is laid out by the designers at the bottom of the molds...

It is no coincidence that silicone molds are deservedly a mandatory attribute of a housewife’s “gentleman’s set” for the kitchen. However, in order not to make a mistake in choosing a product and to know exactly how to use it for the first time, you should take into account some features.

How to choose a silicone baking dish

The abundance of options on store shelves should not mislead potential customers who base their choice only on visual criteria. It is much more important to pay attention to the quality of the silicone itself.

1. Technical silicone is made from cheap materials using harmful dyes that, when heated, react with food products and can be harmful to health.
2. Medical silicone meets all the requirements of food equipment and does not pose a threat even to a child’s body.

How to determine the quality of silicone

• The main way to determine a safe silicone mold is the smell emanating from it. An unpleasant chemical or rubbery aroma (not only when cold, but also when heated) should warn against purchasing.
• Another true criterion of quality is the return of the mold to its previous state without whitish marks after bending.
• Finally, as mentioned above, bright acidic shades are most likely produced by harmful dyes, so it is better to opt for natural and light colors molds.

How to use silicone molds

Question: can I use it immediately after purchase?

• Answer: after purchasing, the mold must be thoroughly washed and dried.

Question: Do I need to grease my silicone baking pan?

• Answer: before the first baking, you should coat the entire surface with vegetable oil and let it sit for 15 - 20 minutes.

Question: how to put in the oven?

• Answer: Silicone should be placed in the oven on a flat surface, ideally it should be fire-resistant glass or ceramic.

Question: are there any temperature restrictions?

• Answer: you cannot heat the mold above 250 degrees and cool it below 60.

Question: Is it possible to remove baked goods immediately?

• Answer: after the product is ready, you must leave the mold to rest again on a flat surface until it cools, and then, slightly bending the edges, remove the baked goods undamaged.

These are the main criteria for choosing and using the most convenient kitchen utensils - silicone molds for baking and freezing.

Silicone muffin tins, how to use. How to use silicone cupcake and muffin molds

One of the most delicious types of sweet pastries are cupcakes; their recipes are known today in huge quantities and variety. It is best to use silicone molds for them, which can be found in almost any hardware store. They are sold in sets of 2, 4, 6, 12 or more pieces. They also differ in color from each other. You should choose dim options, they have much less dyes.

It is very important to start using the purchased silicone baking molds correctly. First of all, they are carefully unpacked and placed one at a time, for example, on a windowsill under an open window. This is necessary in order to bad smell silicone, which is always present in new forms, has eroded.

Next, you will need to thoroughly wash the silicone molds for cupcakes and muffins with soap and a soft sponge. If at this stage the products have already begun to be painted, then such products are definitely not suitable for cooking. It is better to use them for something else or completely recycle them.

After the molds are dry, you can start baking the dessert. In general, silicone products do not require greasing, but for the first 2-3 uses it is best to treat them with vegetable oil or a special non-stick spray.

How to use a silicone baking pan in the oven for the first time. Terms of use

1. The prepared dough must be poured into a mold that is placed on a baking sheet, otherwise the dough may leak out, since silicone is a flexible material.
2. Containers made from this material can be used not only in the oven, but also in the freezer. This is due to the fact that silicone can withstand temperatures from -40 to +240 degrees.
3. When first used, you need to lubricate the mold with oil, and further processing is optional. Before each use, the mold must be washed with liquid product for washing dishes. For the first time, the container must be rinsed well and also doused with boiling water.
4. The cooking time for desserts using silicone containers is no different from cooking in ceramic, glass or metal containers. But only the top is browned, and the walls and bottom of the baked goods have a fairly moist structure.
5. After cooking, the baked goods should be removed from the oven and left in the pan for about 7 minutes. If the dessert sticks, you need to turn the edges of the mold in the opposite direction and use a spatula to separate the prepared cake from it. Do not use metal cutlery, as they may pierce the product.
6. Baking dishes can also be used to prepare main courses in the oven. But for this you should give preference to larger containers. The optimal solution for such a dish would be a round mold approximately 25–30 centimeters in diameter.
7. With all the abundance of different designs, it is better to choose a minimum of carvings and small details on the form, so that in the future there will be no problems with removing baked goods. It is also worth considering that small parts on the mold are very difficult to wash after cooking.
8. To wash dried dough, you need to soak a silicone container for 10 minutes in water at a cool temperature. After this, the water is poured out, and the mold is turned inside out and wiped with a soft sponge.
9. For easy storage, all oven accessories can be folded so that they do not take up much space. They quickly take their original shape when straightened, are not subject to deformation and do not wrinkle.
10. You can use the molds in the microwave only if it is completely dry. It is also worth considering that the edges of the container should not come into contact with the walls of this household appliance.

There are so many housewives with so many opinions about how, where and what to use to prepare various dishes. Some people prefer ceramic or glass refractory dishes for baking, others prefer cast iron or even disposable ones. But the popularity of silicone cookware is increasingly gaining momentum. A large selection of sizes and shapes provides the opportunity to use your imagination. For those who are still new to this wonderful invention, here is our selection of information about the properties, types and rules for using silicone molds.

Are silicone molds harmful to health?

Some housewives are still afraid to use silicone utensils, but they are very convenient and practical to use. In order to confirm or dispel some myths about whether silicone molds are safe, we suggest taking a closer look at the properties of the material from which such products are made. A pungent odor and very bright color of the product indicate low-quality raw materials that should not be used for contact with food.

Unreliable manufacturers sometimes, chasing cheap raw materials and big profits, copy successful competitors, without thinking about the health of the people who will use these dishes. If you have even the slightest doubt about the quality of silicone molds or other kitchen utensils, it is better not to risk your health. Food grade silicone cannot be harmful; when heated, the product does not emit toxic substances, does not react with acids and is completely hypoallergenic.

How to choose high-quality silicone cookware? If the molds are made without any violations of technological processes, all rules are followed, and only high-quality materials are used as raw materials (often medical silicone), then you don’t have to worry about your health. Well-known manufacturers TVS, Ballarini, Tescoma, Vinzer, Moneta, Ikea, Lurch guarantee and confirm with quality certificates that their products are safe.

Types of silicone molds

Silicone baking molds come in different shapes and sizes: round, oval, square, cup, heart, crescent. Some are suitable for baking small cupcakes - muffins, then one general form can contain from 4 to 12 cells. Larger pies, hot dogs, breads, waffles and muffins are baked in individual pans, which may have smooth or ridged sides. For baked goods that will be intended for children, shapes in the form of animals and flowers are provided. Among all children's forms, Barney Bear and Baby Dragon are very popular.

How to properly use silicone baking pans

In order for silicone baking dishes to serve you for a long time and be reliable helpers in the kitchen, you need to follow a few simple but mandatory rules for caring for such specific utensils. Step-by-step recommendations on how to clean and how to store will help you get the information you need.

What to do before first use

After purchasing a new silicone mold, be sure to rinse it under running water using detergents, washing away any possible dust. Dry completely so that not a drop of moisture remains. Lubricate the entire surface with vegetable oil and leave for a while so that it is absorbed in the right amount.

Do I need to grease the pan before baking?

When the first stage before use has completely passed, then in the future you no longer need to think about how to lubricate the mold; there is no need for this. When are you planning to bake the pie? large size, then you can slightly moisten the mold with water.

Do not allow the mold to come into contact with open fire, as this may cause it to melt. Too much high temperatures are also contraindicated; the optimal temperature is from 180 to 210 degrees, which often corresponds to the recipe for a culinary product. Sometimes the mold itself indicates the temperature of use - up to 260 degrees.

How to remove baked goods

After finishing the baking process, carefully remove the molds from the oven and let cool slightly for 5-7 minutes. The edges come off easily if you peel them a little by hand. By turning the pan over or tilting it to one side, remove the baked goods without problems or breaks. Do not use cutting or sharp objects that could damage or puncture the mold. The best helpers will be wooden, plastic, and silicone spatulas.

How to clean after baking

After finishing baking, wash the pans immediately or immerse them in water for a while. Residues of dough are easily removed from the smooth surface of silicone with a sponge and detergents.

How to properly store silicone molds

More convenient to store dishes have not yet been invented. Silicone products are easily folded, placed inside each other, when unfolded, they immediately take their original shape, and are not afraid of temperature changes.

What to cook in silicone molds - recipes with photos

Cooking in silicone molds is a real pleasure. Such dishes are useful for both the oven and the microwave with a multicooker. Original forms of dishes (cup and saucer, fruit-shaped) add variety to kitchen life. Prepare delicious baked goods with your own hands in convenient silicone containers according to our recipes, which we have selected especially for you.

In the oven

Recipe No. 1 – Chocolate muffins

Ingredients:

• Flour.
• Cocoa powder.
• Baking powder.
• Butter.
• Sugar.
• Eggs.
• Vanilla sugar.
• Kefir.

Preparation:

1. Mix the dry ingredients - 100 grams of cocoa, 250 grams of wheat flour, 1 teaspoon of baking powder, salt and soda, half a teaspoon of vanilla sugar.
2. In a separate bowl, melt 100 grams of butter, add 250 grams of sugar, 2 eggs and 200 grams of kefir.
3. After mixing all the products, add 200 grams of chocolate and mix again.
4. Pour the dough into the prepared silicone molds and bake for 25 minutes in the oven, which is heated to 200 degrees.

Recipe No. 2 – Marble Cake

Ingredients:

• Flour.
• Butter.
• Sugar.
• Milk.
• Eggs.
• Baking powder.
• Cocoa.

Preparation:

1. Soften 250 grams of butter and beat well with 1 cup of sugar and vanilla.
2. Gradually add 4 eggs and half a glass of warm milk.
3. Add one packet of baking powder and 2.5 cups of flour and mix well.
4. Divide the dough into two parts, add three tablespoons of cocoa to one.
5. Place the liquid white and chocolate dough alternately into the silicone mold, 1 spoon at a time, without mixing.
6. Place in the oven when the temperature reaches 200 degrees. Baking lasts 40-45 minutes.

In the microwave

Recipe No. 1 – Cupcake “Curd Tale”

Ingredients:

• Semolina.
• Cottage cheese.
• Sugar.
• Sour cream.
• Eggs.
• Soda.
• Flavored alcohol

Preparation:

1. Mix 200 grams of cottage cheese and semolina and leave for 10-15 minutes for the cereal to swell.
2. Add 2 eggs and 2-3 tablespoons of sour cream to the resulting mass. Stir thoroughly, whisking and adding 80 grams of sugar.
3. Separately mix half a spoon of soda and one tablespoon of alcohol, add everything to the dough. Beat with a mixer at high speed.
4. Fill silicone molds a little more than half the volume. Small muffins will be ready in 4-5 minutes, large muffins will take 8-12 minutes.

Recipe No. 2 – Five Minute Cake

Ingredients:

• Flour.
• Starch.
• Egg.
• Vegetable oil.
• Sugar.
• Baking powder.
• Milk.
• Cocoa.
• Sour cream 10%
• Powdered sugar.

Preparation:

1. Beat one egg with four tablespoons of sugar, add two tablespoons of cocoa. Add a mixture of flour (4 spoons), baking powder (0.5 teaspoon) and starch (1 spoon), stirring.
2. Pour in 5 tablespoons of milk and 3 tablespoons of butter.
3. Bake at maximum power of 1000 W for 3-5 minutes.
4. Grease with sour cream and powdered sugar.

In a slow cooker

Recipe No. 1 – Cupcake with jam

Ingredients:

• Sugar.
• Sour cream.
• Baking powder.
• Sour cream.
• Eggs.
• Butter.
• Flour.
• Jam or preserves.

Preparation:

1. Mix 200 grams of fat sour cream (25-30%) with one chicken egg and two tablespoons of sugar.
2. Add 50 grams of softened butter to the mixture. When whipped with a mixer, the cake will be more tender.
3. Mix one teaspoon of baking powder and a glass of flour. Mix with liquid mixture.
4. Choose the desired silicone mold so that it fits into the multicooker, fill it with half of the dough.
5. Place jam or marmalade on top, then the remaining dough.
6. “Baking” mode, after 1 hour the cake with jam is ready.

Recipe No. 2 – Cottage cheese casserole

Ingredients:

• Cottage cheese.
• Sugar.
• Eggs.
• Vanillin.
• Starch.
• Citrus zest, nuts.
• Milk.

Preparation:

1. Beat the whites of two eggs into a thick foam.
2. Mix 600 grams of cottage cheese, 100 grams of sugar, 250 ml of milk, two chicken yolks, 50 grams of starch and half a bag of vanilla sugar.
3. Add chopped nuts and candied fruits to the mixture.
4. Add the whites while stirring carefully.
5. Set the “Baking” mode for 50 minutes.

Where to buy and how much does silicone baking utensils cost?

Having received so much useful and necessary information about silicone molds, you will definitely want to purchase them if you have not done so before. You can find approximate prices and commonly used brands in the tables below. Purchasing to order with delivery through the online store will save your time on purchasing useful modern kitchen utensils.

For those who like to hold the item in their hands and examine it before purchasing, we offer several addresses where you can find a wide selection of silicone cookware.

Video: review of silicone utensils and accessories for baking and freezing

Living in modern world It is unacceptable to lag behind the new technologies offered by manufacturers. A new direction of kitchen utensils and accessories brought for housewives large number positive points. Having elastic, varied shapes, silicone products are easy to wash, do not break, they are compact and easy to store. Brief but very useful information, which you can learn by watching the proposed video, will be useful to you when choosing new modern cookware.